Paris Tips: Chocolate + Love Wall = Sweet Crush in Abbesses

Love at first bite at Au Levain d’Antan Photos by Theadora Brack

It’s a win-grin at Au Levain d’Antan

By Theadora Brack

Winter has finally arrived in Paris, so with arms tangled and hair highly mussed, let’s stroll to my favorite pâtisserie and rendezvous hotspot. I am in the mood for some warm, flaky goodies, so hold on tight while I straighten your trench coat collar. Love is in the air. Follow my lead!

Meet Pascal Barillon

Located in Abbesses, Au Levain d’Antan is where I buy most of my croissants and pain au chocolat pastries. Last year, Pascal Barillon of Au Levain d’Antan won the “Grand Prix de la Baguette de Tradition Française de la Ville de Paris.”

So many options Au Levain d’Antan

Envelope, please! The amiable boulanger scored a shiny medal, cash, and the honor of baking bread for President Nicolas Sarkozy and First Lady Carla Bruno-Sarkozy at the Palais de l’Elysées (the French presidential palace) for one year!

Size matters

Here’s the scoop: The annual award is based on aroma, texture, crust, and size. And yes, Virginia, size DOES matter, at least when it come to bread—this year 32 of the 175 competing baguettes got eliminated because, well, they came up a tad on the short side.

J’taime Wall in Abbesses

Here’s another tidbit. In the past five years, four boulangeries in Montmartre have won the coveted award. Could it be that there’s something special about the old hill’s own local earth, wind and fire!

What to order?

I highly recommend Monsieur Barillon’s pain au chocolat. Tip: Every blue moon, the ladies that run this shop can be a tad crabby. But don’t take it personally. Just rise to the occasion, and savor each chocolate morsel and flake like there’s no tomorrow!

In the mood for love?

Then, with your Levain d’Antan sweets in hand, sashay on over to the nearby “J’taime Wall,” located by the Hector Guimard entrance to Metro Abbesses. Pack a hanky! It’s never failed to move me to tears.

Created by Frederic Baron and Claire Kito, the phrase “I Love You” in 250 languages is inscribed on glazed blue tiles.Take heed: After your visit, you might even commit a few acts of random kindness! Life is groovy.

Carpe diem!

The skinny

Au Levain d’Antan
6 rue des Abbesses, 18th arrondissement
Métro: Abbesses or Pigalle

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Tags: Art, Food, France, Paris, Shopping, Street Art, Theadora Brack, Travel

26 thoughts on “Paris Tips: Chocolate + Love Wall = Sweet Crush in Abbesses”

dreamgolive on February 8, 2012 at 18:56 said:

putting this place on my list to visit! can’t wait!

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- Theadora Brack on February 8, 2012 at 21:28 said:
  
  DGL! Yes, add it to your list!
  
  Here’s another award-winning boulanger-pâtisserie.
  Le Coquelicot (“The Poppy”) is located just one block away from Au Levain d’Antan at 24 rue des Abbesses (on the other side of the Abbesses Métro station and the “I Love You” wall.
  
  Here’s where I buy my ham and cheese sandwiches, along with their snazzy, signature “Piccola” baguettes. (They now sell a super-sized baguette! Dangerous to my hips!) It’s the perfect breakfast spot. Perks include a fabulous view of the bakers kneading! And they are lookers!
  
  Bon Voyage!
  Theadora
  
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Malou on February 8, 2012 at 20:04 said:

I’d love to be at this patisserie every morning. I love French croissants that when we were camping there while I was pregnant with my daughter, I can finish 3-4 every morning. Your croissants are just heavenly!

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- Theadora Brack on February 8, 2012 at 21:17 said:
  
  Thanks, Malou! Pascal Barillon’s baguette cereal is also wonderful! He’s an artist. Oh! I’ve also feasted on three to four croissants in one brunch sitting. And I wasn’t pregnant!! Theadora
  
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gggracia on February 8, 2012 at 21:03 said:

Those pictures of bread make me so hungry. Tell me you ride around paris on a bicycle with a baguette in your basket. LOL

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- Theadora Brack on February 8, 2012 at 21:37 said:
  
  Ha! Thanks! I do have a bike! Confession: Sometimes I’m too chicken to ride it! Traffic is tricky in Paris. Sometimes I just close my eyes and pray. I picked up the spiffy “junker” at a great bike shop called Gepetto & Velos. It was a bargain! Theadora
  
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crazyloststar on February 8, 2012 at 21:11 said:

Oh man, I miss pain au chocolat sooooo much. *drools*

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- Theadora Brack on February 9, 2012 at 00:37 said:
  
  I know! They’re dangerous!
  
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Sheila on February 9, 2012 at 01:29 said:

I love this post – I also really loved the chocolat chaud – there’s nothing even in the same realm around here

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anotherthousandwords on February 9, 2012 at 03:21 said:

Alors!

J’ai faim maintenant…tout suite, les chocolats!

Ah, c’est meilleur, n’est ce pas?

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Grandfathersky on February 9, 2012 at 12:21 said:

Love your blog, I take a little trip to Paris every morning for breakfast ….

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- Theadora Brack on February 11, 2012 at 02:24 said:
  
  Grandfathersky! I feel the same way about your site. It’s a super swell escape. Merci! Theadora
  
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London Caller on February 9, 2012 at 13:26 said:

Who can possible resist a fresh pain au chocolat!
Paul’s is very popular in London.

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Chow Bella on February 11, 2012 at 03:20 said:

Thanks for visiting my blog! LOVE yours. Paris is one of my favorite cities to visit! I’ll have to refer back to your posts the next time I go so I can hit up all the fabulous places to eat/shop/wander. Fabuleux!!

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Martino on February 11, 2012 at 15:24 said:

Pain au chocolat! So much better than bagels! You made my mouth water . . . mmmmmm ……

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- Theadora Brack on February 14, 2012 at 03:54 said:
  
  Merci, Martino!! Theadora
  
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Marcos Roberto on February 16, 2012 at 03:51 said:

Hmmm

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londonliaison on February 17, 2012 at 23:13 said:

I looove pain au chocolat! Looks divine!

xx
Ines
from Londonliaison.com

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- Theadora Brack on February 18, 2012 at 19:51 said:
  
  Merci, Ines!!
  
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gregebersole on February 20, 2012 at 23:30 said:

Hi, Theadora!
Thanks for you comments on my blog. I enjoy looking at your photos and reading your blogs. And, I sure miss the pain au chocolat from when I was in Paris. I had one with coffee in the morning and I’d have to have another one in the afternoon.

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- Theadora Brack on February 21, 2012 at 16:08 said:
  
  Greg! I love your photography and the background stories. Your recent mannequin shot was fabulous! Theadora (The pain au chocolat is pretty dreamy. I agree!)
  
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cycreation on February 21, 2012 at 22:19 said:

Good one ! Pain au chocolat is one of my favourites and we get it here in UK ! Maybe not as good as in Paris I love to have them with my coffee !!

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Bella Remy Photography on February 22, 2012 at 20:19 said:

Absolutely delicious, and love your blog. Thank you so much for stopping by mine, and hope to see you again in the future.

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- Theadora Brack on February 22, 2012 at 23:36 said:
  
  Thank you! I love your “Hoof Beats and Foot Prints” site. I especially enjoyed your post about the cats at Hemingway’s place. And the quote! “There is nothing to writing. All you do is sit down at a typewriter and bleed.” À bientôt! Theadora
  
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KylaB on October 19, 2012 at 19:31 said:

Theo, do you have an email address? How can I get ahold of you?

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- Theadora Brack on October 20, 2012 at 19:04 said:
  
  Hi Kyla, Here’s my addresses: theadora . brack @ gmail . com . Enjoy the weekend! T.
  
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